Description
Ogi or akamu is a Nigerian porridge made from fermented grains, primarily maize, millet, or sorghum, that has a smooth, custard-like consistency and a tangy, sour flavor.
Ogi Akamu
$5.00
It’s a staple in West Africa, often served as a breakfast meal or weaning food for babies, and is prepared by soaking the grains, wet-milling them into a paste, and fermenting it for several days to develop its characteristic taste.
71 in stock
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