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White Garri

white garri
White Garri - Image 2
white garri

White Garri

$26.00

White garri is a creamy-white, granular flour made from processed cassava tubers, distinguished by its slightly sour taste and unique texture that becomes a dough when mixed with hot water.

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Description

It’s a staple in West African cuisine, particularly Nigeria and Ghana, and is a good source of carbohydrates and fiber. White garri differs from yellow garri because the husk of the cassava is removed before processing, resulting in a lighter color

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