Description
It is a high-carb, gluten-free, and energy-rich food that can be eaten by soaking in cold water with milk and sugar, or prepared as eba, a stiff dough that accompanies Nigerian soups and stews
$55.00
Yellow garri is a Nigerian staple food made from fermented cassava that is fried with palm oil, giving it a distinct golden-yellow color, a richer, buttery taste, and added nutritional benefits like vitamin A.
It is a high-carb, gluten-free, and energy-rich food that can be eaten by soaking in cold water with milk and sugar, or prepared as eba, a stiff dough that accompanies Nigerian soups and stews
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