$45.00
Cassava flour is a gluten-free flour made from the dried and ground whole root of the cassava plant (also known as yuca or manioc). It’s a versatile baking ingredient with a mild flavor and fine texture that can be used as a 1:1 substitute for wheat flour in many recipes.
While cassava flour is high in carbohydrates and contains fiber and resistant starches, it’s important to remember that the cassava root naturally contains toxic cyanide compounds that are removed during the proper processing of the flour
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