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Ghana Garri

ghana garri
Ghana Garri - Image 2
ghanian garri

Ghana Garri

$55.00

Ghanaian garri is a versatile, white or yellow granulated flour made from fermented and roasted cassava roots, a staple food in West Africa known for its slightly sour taste and crispy texture.

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Description

It’s a crucial source of carbohydrates, fiber, and protein, consumed as a snack with cold water or cooked into a dough-like consistency with hot water. The color and flavor vary based on fermentation length and the addition of palm oil, with white garri being made without it

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