Description
These seeds are a staple food and a major ingredient in many dishes, particularly soups, where they are ground to thicken the stew and provide protein, oil, vitamins, and minerals
$10.00
Egusi seeds are white, flat, and relatively large seeds from the Egusi melon (Citrullus lanatus), a subspecies of watermelon native to West Africa, where they are cultivated for their edible seeds rather than the non-sweet flesh.
These seeds are a staple food and a major ingredient in many dishes, particularly soups, where they are ground to thicken the stew and provide protein, oil, vitamins, and minerals
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